When Did Salt Seafood and Burger Bar open?
April 2015. The owners of Salt however have many years experience in the hospitality industry, with fully qualified chefs and friendly staff waiting to cook up your favourite meal.
What Makes Your Fish and Chips Better Than Others?
We use only the freshest of produce, delivered Seven 7 Days a week, and all ingredients are cooked in 100% cholesterol free vegetable oil
Are You a Licensed Premises?
Yes (beer and wine)
What Kind of Salt Does Salt Use?
We use Alaeo Hawaiian Sea Salt, Himalayan Pink Salt, Garlic Salt, Murray River Pink Salt Flakes, Black Truffle Salt, Toasted Onion Sea Salt, Yakima Applewood Smoked Salt and Persian Blue Salt from Iran.. that's certainly a mouthful for you salt lovers...
Salt Seafood and Burger Bar 2017 © prices and products are subject to change without notice. 11 Errol St. North Melbourne (03) 9328-2829